Celebrating Spring with Sambal
For Indonesians it’s spice that is the variety of life. Nothing better demonstrates this than sambal, an indispensable part of any meal....
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RASAKU: new food paste and condiments
As most of us are cooking so much more at home, it made perfect sense to offer RASAKU a simple introduction to authentic Indonesian...
Edible Orchids!
During February and early March this year I had the chance to contribute to the first ever Indonesian Orchid Festival held at the Royal...
Banda: the home of Nutmeg
Visit the tiny remote string of the Banda Islands within Indonesia's archipelago to discover the original source of nutmeg that made it...
La Reserva Sotogrande
Indonesian traditions in a fabulous setting. Most of us love a journey, and for me, good taste always travels well. That’s why it was a...
Waveney Wanderings
Across East Anglia the river Waveney forms the Norfolk-Suffolk border for much of its length. On a recent tour with members of The Guild...
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