Mango, ManggaFeb 03, 2014
There are many different types of mango, from egg-sized mangoes, mangga telur, to mangoes the size of a small papaya, known as mangga kwini and used extensively for drinks, salads and desserts. The green unripe mango is great in salad.
To peel, stand the ripe mango on its end and slice vertically two centimeters on either side of the stalk. Discard the centre piece with the stone. You can now scoop the mango from its skin with a spoon, or eat it directly from the skin.