Ingredients
Water Apple, Jambu Air
Feb 03 2014
These prettily-coloured fruits are juicy with a light perfume. Try them in salads
Water Spinach/Morning Glory, Kangkung
Feb 06 2014
The delicate leaves and long stalks of water spinach are used widely in traditional Indonesian cooking and are often stir-fried.
White Pepper
Feb 28 2014
This is basically ripe pepper berries which soaked in water. The outer skin is rubbed off and they grey inner peppercorn are dried until they turn completely off white. White pepper is common used in Indonesian cooking.