Tamarind, Asam JawaFeb 06 2014
Tamarind is widely used by the Javanese. The sour flavour is a perfect combination with palm sugar and chillies.
It has sour taste with slightly sweet aroma if the tamarind paste made of ripe tamarind pods.
Turmeric Leaf, Daun KunyitFeb 06 2014
Turmeric leaves are used to wrap and flavour fish and chicken when cooked in banana leaves.
Turmeric, KunyitFeb 06 2014
Turmeric is related to the ginger family. It is slightly aromatic, with a pungent, bitter, musky taste.