A personal view on Indonesia’s favourite foods. Pre-launch on June 22nd 2016 – Jakarta’s Birthday Over 200 pages of recipes...
Discover Regional Indonesian Cuisine
New Ideas Using Locally Grown Ingredients
Marmalade, Seared Scallops,
Vegetables Garden Paris Van Java, Sambal Soil
Beef Dendeng Ice Cream
Roasted Salak Puding - Palm Sugar Madeleine
Preserved Star Fruit - Halibut - Aceh Curry
House Made Kripik
Looking for Local Ingredients
Ubud Traditional Market, Bali
Scented Udang Batu Tomato
Ginger Flower Arsik Sauce
Discover the exciting tastes, colours, aromas and textures of modern Indonesian cuisine
‘Jakarta Bites’, Petty Elliott’s new book on Indonesia’s favourite foods.
Explore the capital city’s vibrant street food scene and try her recipes.
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Food for thought
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